Garnish your bowl of noodles with extra slices of delicately braised cha shu (pork belly), a soft-boiled egg that’s consistently jammy, crispy fried garlic, and sheets of seaweed. Helmed by chef David Hawksworth, this ritzy establishment has continued to earn a top spot on the list after list of Vancouver’s must-visit restaurants. Its menu highlights the region’s abundance, and fresh Pacific Northwest ingredients like albacore tuna, oysters, chanterelle mushrooms, and Haida Gwaii sablefish shine across a spectrum of high-end contemporary dishes. Order à la carte or journey through their menu on a curated 10-course tasting menu across 2.5 hours. Coupled with the coastal city’s unwavering commitment to environmental stewardship, sustainably sourced ingredients feature prominently on the menus throughout Vancouver. Here are the 15 best restaurants in Vancouver, whether you’re seeking vegetable-forward comfort food, modern Peruvian fare, or a succulent steak.
Vancouver Foodie Tours Named Forbes’ Top City Tours for 2025
This sushi style comprises delicately thin slices of fresh seafood like tuna or salmon placed atop perfectly seasoned pressed sushi rice. Lightly grilled or torched using a blowtorch to gently tease the flavors of the fish results in a melt-in-your-mouth type texture. Though many other restaurants have since adopted this technique, Miku remains the place to indulge in aburi sushi. Five Sails Restaurant is an upscale fine dining restaurant serving award-winning European-inspired food for both lunch and dinner.
- Crowd favorites like their generously stuffed barbecue pork buns and shrimp dumplings uphold Kirin’s top standing in dim sum-crazed Vancouver.
- With a focus on locally and sustainably sourced seafood, a wide spectrum of dishes can be savored, both raw and in skillfully cooked dishes.
- Here are three more blogs we think will be an awesome addition to your Vancouver itinerary.
- So, whether you need a $13 ramen bowl to cry into, the perfect spot to impress your parents (on their dime), or a place that never lets you down, this is the list of Vancouver’s 18 best restaurants (according to me).
- The Commissary also keeps things exciting with daily specials, like all-day happy hour on Mondays, Taco Tuesday deals, and discounted sangria pitchers on Saturdays.
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Whether upscale restaurants, casual joints, or food trucks, Vancouver’s best restaurants skillfully combine techniques from all corners of the world with the bountiful harvests of British Columbia’s lands. Thanks to its strategic waterfront location on the Burrard Peninsula, straight-from-the-ocean seafood and farm-fresh produce from the surrounding Fraser Valley joyfully collide to create a unique dining experience. To top it off, we had two Beirut Sunset cocktails, which was the perfect nightcap for this meal. All of their locations are unique and delicious in their own way – well worth a stop! Walk-ins are welcome, but you can also make reservations and check out their Lebanese-styled menu here.
To make it even better, you’ll have 3 alcohol eatingvancouver.ca tastings, including a stop at one of my favorite breweries in Vancouver – Steamworks Brewing! Even with so many stops, this tour never felt rushed and we had so much fun making friends with the rest of our group. We decided to try their spin on the classic Canadian dish we love and had the lobster poutine. It was flavorful Atlantic lobster, fresh gravy, and squeaky cheese curds over french fries, and wow, it was amazing!
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We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Learn how to cook like a Vancouver chef at this beloved cooking school and deli. Magari is the only Vancouver restaurant on that list, though Victoria’s Marilena (among Vancouver-based Toptable’s roster of establishments) has nabbed first place.
It’s also earned spots on Michelin’s lists of best Japanese restaurants and top Vancouver restaurants for seafood, which speaks volumes in a city known for its fresh fish and Asian restaurants. The restaurant has earned a spot on our list of top Vancouver restaurants and Michelin’s Bib Gourmand list for its outstanding quality and value. Known for its ever-changing, seasonal menu, this intimate eatery caters to diverse tastes and has something for everyone.
Brought to us by the affable crew behind Nammos and Selene, Ama not only ‘blurs the lines between reality & fantasy’ via a combination of cocktails and tranquil depths-of-the-sea atmosphere – they also blur the lines between lounge and restaurant. Open until 1am, with the kitchen serving dishes until midnight, Ama caters to late-night diners looking for more than just drinks. Breeze Bar fills helps to fill the late night gap in Vancouver’s dining landscape by offering a place where late-night workers (and late-night-ers in general) can get a satisfying bite and a nice drink after most kitchen power down. Open Wednesday to Saturday from 6pm to midnight, Breeze is built on a high-low concept that blends comfort with luxury, putting super casual dishes like hot dogs with Cheeze Whiz alongside Kaluga caviar served on mother-of-pearl. Co-founders Ryan Tanner and Josh Ochotorena are strict about delivering consistent late-night hours, as well as offering a menu with plenty of options under $20.